Now Serving: January 2011
Greetings! Happy New Year! I hope everyone had a safe and fun New Years Eve and that your resolutions are off to a good start. This year, I resolve to keep the monthly newsletter entertaining and...
View ArticleGen2 Fryers: Like Winning the Lottery
Gas prices are skyrocketing; solar activity is at its peak and someone just won the Mega Millions in the lottery. With that and the daily troubles of life, you and your customers have enough to worry...
View ArticleDeep Fried Magic: Gen 2 Fryers
In the fast-paced world of food service, sometimes it can feel like you’re constantly in a race to the finish line. It helps to have restaurant equipment that can keep up. Natural gas fryers have the...
View ArticleNow Serving – The Makings of a Great Manager and Pancakes
June 2012 A monthly newsletter showcasing the taste of cookware ISSUE 42 Greetings! Next weekend is Father’s Day – what do you have planned for the big-guy’s celebration? Popular ideas include:...
View ArticleGen2 Ranges: What’s in a Name?
Gen2 ranges bring some important questions to mind. For instance, have you ever wondered why that collection of cooking surfaces in your kitchen is called a range? In fact, the word “range” has a...
View ArticleGen2 Fryers: Reliability at Its Best!
Durable, safe and easy to clean, Gen2 fryers are the top choice of restaurant owners across the country. Crispy golden french fries wrapped in paper. Crunchy fried shrimp dipped in tart cocktail sauce....
View ArticleAvoid Getting Fried with Gen2 Fryers
People in the food industry appreciate the confidence that comes with equipment like Gen2 fryers.To deep fry is to cook by immersing a food item in hot fat or oil. According to the urban dictionary,...
View ArticleFryers: The MVPs of Football Season
Pop quiz. What do jelly beans, Kool-Aid, salsa, and Pop-Tarts have in common? If you answered they make for one heckuva late night snack, we could give you partial credit. The real answer, however, is...
View ArticlePreparing a Fried Fall Feast with Gen2 Fryers
Now that October is coming to a close, it’s time to put away our spooky decorations, throw away the piles of empty candy wrappers, and make room for cornucopias, copious amounts of football, and a...
View ArticleFast Casual Restaurant Trend Alert: Potatoes
We like to keep an eye on trends in the fast casual segment here at ShortOrder, and recently we spotted one that’s particularly a-peel-ing. Apparently potatoes are what’s hot—so to speak—in fryers...
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